INGREDIENTS:
- 1- 2 to 3 lb. Corned beef( with seasoning packet)
- 1 large container apple juice
- 1 bag sandwich rolls
- Your favorite Mustard and Mayonaise
DIRECTIONS:
- Place Corned Beef and seasoning in crockpot.
- Pour Apple juice over to cover beef.
- Cook on high until beef is tender.
- Depending on the crock pot and the beef times may vary.
- It usually takes me about 3 hours.
- When I first used the apple juice I wasn't sure how it would taste. What a wonderful surprise! The flavor is out of this world. This is the only way I cook corned beef. My family and friends love it!
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